Feathertop Restaurant + Bar
What to expect at The Top! Quality Modern Australian cuisine at its finest, sourced from the freshest of produce from local suppliers crafted from scratch to produce the freshest of tastes and crispest of textures.
Our 2017 Menu of Breads, Starters, Entrée, Mains, Paleo and Vegetarian can be seen below, the team will ensure a dining experience most memorable on the mountain.
We have house specials every weekday;
- Monday is Rib ‘n’ Rumps with a pot or house wine.
- Tuesday choose from the curries and house made naan.
- Wednesday is our house made pasta dishes.
- Thursday is dumping dumplings.
- Friday is Oysters, Shots & Bubbles.
Our bar kicks off with Happy Hour(s) from 3pm daily. We have Beechworth Bridge Road beers on tap, their range of bottled beers and cider, along with the favorites; Corona, Heineken, Peroni and local heroes Carlton Draught, Coopers Pale, Pure Blonde and Cascade Light.
The wine list is heavily weighted towards the wines of Victoria’s North East featuring Fowles, Campbells and Gapsted by the glass and the bottle with other classics from Coonawarra, The Mornington and Bellarine Peninsula’s, Marlborough and we pour Veuve by the glass on Fridays when its Oysters, Shots & Bubbles.
Our talented bar staff can mix the meanest cocktails, choose from Expresso Martini, Cosmopolitan, Mojito, Shakka Takka our Winter Warmer or challenge them to invent a new one!.
Our 2018 fabulous new menu is available to you this year, brought to your by our chef’s Johnny and Krispin. They have worked together for years now not only in Australia but Hakuba, Japan, they make a great pair in the kitchen and create delicious meals that will have your mouth watering!
Check out our Winter 2018 Menu and our Spring 2018 Menu!
“See you at The Top!”