Feathertop Restaurant + Bar

The Foodies Choice at Falls Creek!

Quality Modern Australian cuisine at its finest, with a twist of Argentina sourced from the freshest local produce and crafted to deliver exquisite tastes and crisp textures.

2025 welcomes the return of head chef Sergio Soto after a couple of years in warmer climes, his menu includes even more wholesome house-made contents of bread, starters, and mains with many vegan, vegetarian, and GF options which can be seen below, the team will ensure a dining experience most memorable on the mountain.

Our kids menu is available in the earlier sitting from 5.30’ish and this year we offer a ‘tweens’ upsize also.

In-house guests can enjoy a complimentary ‘Ski-in Ski-out’ light lunch on Monday, Tuesday, Wednesday and Thursday after dining the previous night. Simply email us from below!

Fridays are bubbled up with fresh Coffin Bay Oysters shucked to order and washed down with Laurent Perrier, Patricia or another of our local Prosecco.

Our bar kicks off with Happy Hour(s) from 4 pm daily, serving house made Gluhwein, Gapsted wines and Prosecco from $8, $15 Cocktails, $12 Pints of Carlton Draught and Bridge Road Pale Ale from the tap.

The wine list is heavily weighted towards the wines of Victoria’s North East featuring Golden Ball, Brown Brothers, Fowles, Campbells, Pizzini and Gapsted by the glass and the bottle. You’ll also find premium labels like ‘Wines by Farr’ from Bannockburn, and other classics from Coonawarra, and both the Mornington and Bellarine Peninsula’s.

Our talented bar staff will mix for you élite cocktails, choose from Espresso Martini, Margarita, Cosmopolitan, Mojito, Negroni, Whisky Sour, Gin Sour, our popular Winter Warmer or any others you desire.

2025 Winter Menu   2025 Kids Winter Menu   Complimentary Light Lunch

“See you at The Top!”