What to expect at The Top!

Quality Modern Australian cuisine at its finest, sourced from the freshest of produce from local suppliers crafted from scratch to produce the freshest of tastes and crispest of textures.

Dining Menu Feathertop

We have house specials every weekday;

  • Monday is Rib ‘n’ Rumps with a pot or house wine.
  • Tuesday choose from the curries and house made naan.
  • Wednesday is our house made pasta dishes.
  • Thursday is dumping dumplings
  • Friday is Oysters, Shots & Bubbles.


Our bar kicks off with Happy Hour(s) from 3pm daily. We have Beechworth Bridge Road beers on tap, their range of bottled beers and cider, along with the favorites; Corona, Heineken, Peroni and local heroes Carlton Draught, Coopers Pale, Pure Blonde and Cascade Light.
The wine list is heavily weighted towards the wines of Victoria’s North East featuring Fowles, Campbells and Gapsted by the glass and the bottle with other classics from Coonawarra, The Mornington and Bellarine Peninsula’s, Marlborough and we pour Veuve by the glass on Fridays when its Oysters, Shots & Bubbles.

Our talented bar staff can mix the meanest cocktails, choose from Espresso Martini, Cosmopolitan, Mojito, Negroni, Amaretto Sours or our Winter Warmer’s range the Hot Apple Pie, Mulled Wine or challenge them to invent a new one!

Our Special Dinning

In-house Restaurant:

Out in-house restaurant caters to all! Enjoy our happy hour around the fire or join us for dinner and let us show off our chefs amazing skills!

Ramen and house made dumplings.

Sunday roast.






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